This is my three step easy cheese cake taught to me by my mother.
Mix 2 pkg. (8 oz.) Philadelphia cream cheese softened, 1/2 cup sugar, and 1/2 tsp. vanilla with an electric mixer on medium speed until well blended. Add 2 eggs then mix until blended.
Pour into a Graham cracker pie crust (6 oz.)
Bake at 325 degree Fahrenheit for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hrs or overnight. I like to top it with cherry pie filling but many people like strawberry pie filling so be creative with the topping.