Easy Cheese Cake

This is my three step easy cheese cake taught to me by my mother.

Mix 2 pkg. (8 oz.) Philadelphia cream cheese softened, 1/2 cup sugar, and 1/2 tsp. vanilla with an electric mixer on medium speed until well blended. Add 2 eggs then mix until blended.
Pour into a Graham cracker pie crust (6 oz.)
Bake at 325 degree Fahrenheit for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hrs or overnight. I like to top it with cherry pie filling but many people like strawberry pie filling so be creative with the topping.

This is my three step easy cheese cake taught to me by my mother.

Mix 2 pkg. (8 oz.) Philadelphia cream cheese softened, 1/2 cup sugar, and 1/2 tsp. vanilla with an electric mixer on medium speed until well blended. Add 2 eggs then mix until blended.
Pour into a Graham cracker pie crust (6 oz.)
Bake at 325 degree Fahrenheit for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hrs or overnight. I like to top it with cherry pie filling but many people like strawberry pie filling so be creative with the topping.